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Proctor Farmers' Market

Eat Fresh. Buy Local. build community.

Regular Season markets
every Saturday: Mar 27 - Dec 18, 2021

9AM-2PM

Winter season Markets
2nd Saturdays: Jan 8, Feb 12, mar 12, 2022

10AM-1PM

What's Fresh!

Support farms and small businesses by shopping local all season long!

The Market offers these farm goods and artisan food maker products for your Weekly Shopping:

  • Select pastured meats. fresh fish, smoked salmon.
  • Produce: winter squash, greens, including microgreens,  hazelnuts, and all kinds of potatoes.
  • Lots of apple and pear varieties, frozen berries, and jams.
  • Hard & soft cheeses, honey, and eggs (arrive early for eggs, as they are a limited quantity this time of year).
  • Hard ciders, craft beer, wines.
  • Artisan Foods including hot sauces, fresh-cut pastas, pickled vegetables, vegan chocolates, and more.
  • Ground and whole bean coffee, teas.
  • Baked goods (traditional, vegan, and gluten free) breads, scones, cookies, cheesecakes, chimney cakes, and more.
  • Plants for landscapes, flower bouquets and handcrafted wreaths to brighten your home.
  • Prepared Foods- Support local chefs and restaurants with ready to order and take-out foods.
 
Click here for a complete list of our Market Vendors

Fresh-cut Pastas


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Shop Local All Season Long!

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Microgreens


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Location

PFM Statement of inclusivity

The Proctor Farmers’ Market strives to be a welcoming, inclusive and safe space for all people to enjoy.  We celebrate and respect the diversity, ideas and cultures of our customers, vendors, staff, and visitors including people of all races, ethnicities, national origins, immigration status, ages, range of abilities, sexes, sexual orientation, gender identities, religious beliefs, financial means, education, and political perspectives.

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  • Home
  • What's Fresh
  • Events, Music, Food Demos
  • EBT & SNAP Market Match
  • Vendors
    • Sponsor, Volunteer, Kids & Community Booth Info
  • About Us
    • Merchandise
  • Green Initiatives