Become A Vendor

Our 2022 / Winter 2023 Vendors

Most Vendors are at the Market year-round,
but some must come and go with the seasons.
Which Vendors will be at the Market this Saturday?
To find out, click here to subscribe to our
Weekly Newsletter sent every Thursday.
Meats, Seafood
Chehalis Valley Farm: forest raised pork -chops, roasts & more
Colvin Ranch: grass-fed and finished beef
Mountain Lodge Farm: lamb
Salt Blade: local, sustainable cured meats
Stella Maris Farm: goat sausages, pork
The Harbor Fish Co.: frozen &  smoked salmon, salmon dip
Wilson Fish: wild-caught fresh & smoked fish
Zestful Gardens: pork sausages and a variety of pork cuts

Cheese
Mountain Lodge Farm: goat cheeses
Stella Maris Farm: goat cheeses,  goat milk soap

Eggs
Doyle's Eggs
Lattin's Country Cider Mill & Farm
Zestful Gardens

Fruits and Vegetables
ACMA Mission Orchards: fruits, vegetables
Adam's Mushrooms: mushrooms, tinctures,  jam
Alvarez Organic Farm: organic produce, signature peppers
Bloom Creek Cranberry Farm: stevens & willapa red
Cottage Gardens: produce, veggie starts, plants
Filbert Acres: local hazelnuts
Grit City Farm: cut micro greens, herbs & more
L'Arche Farm & Gardens: produce, veggie starts
Lattin's Country Cider Mill & Farm: fruit, veggies, cider
Martin Family Orchard: tree and stone fruit
Oliver's NW Produce: local, organic vegetables
Red Barn Organic Farm: certified organic vegetables
Sidhu Farms: frozen & fresh berries, produce, jams 
Spooner Farms: berries, produce
Zestful Gardens: seasonal, local, organic produce

Flowers (special orders available)
Dao Lee Garden: cut flowers, bouquets
Lavender Hill Farm: Lavender -- fresh, dried, distilled
Mai Houa Garden: cut flowers, bouquets
Peto Garden: cut flowers, bouquets
Pine Knoll Farm Flowers: cut flower bouquets 

Prepared & Ready-to-Eat Foods
El Chito Tamales: meat & vegetarian tamales
Gateway to India: North Indian cuisine 
Green Heart Smoothie: raw smoothies
Howdy Bagel: open faced bagel sandwiches w/schmears
Jan Parker Cookery: Filipino cuisine
Jet City Beignet: warm beignets with dipping sauce
Memoranda Kitchen - hot vegan, veg, & meat sandwiches
Pampeana Empanadas: baked empanadas
Russo Pizzarium: woodfired pizza
The Greedy Vegan: seasonal, delicious, Vegan eats
Turul Foods: Hungarian chimney cakes w/toppings

For Your Garden and Landscape
Calendula Farm: native, edible landscape plants
Cottage Gardens: landscape plant varieties
Jo-El Tree Farm: holiday trees, potted trees, wreaths
L'Arche Farm & Gardens: starts, perennial, plants
Pierce County Master Gardeners: gardening advice
Wild Dreams Farm: many seed varieties (seasonal)

Artisan Foods | Specialty Goods
a Small Specialty: fresh salsa, veggie ketchup, mustard
Balloon Roof Baking Company: sourdough bread varieties
Bona Fide Potents: all natural, mystical drink mixers 
Dancing Bee Apiary & Bakery: honey & gluten free breads
Earthling Food Co: gluten-free, vegan granola & more
Fresh Perspective: organic black garlic NEW
Hot Babe Hot Sauce: gourmet Caribbean hot sauces
Howdy Bagel: bagels, schmears, open faced bagel sandwiches
Infinite Goodness: cold-pressed juices 
Island Coffee Company:whole bean, ground roasted coffee
La Pasta: fresh, long cut pasta, ravioli, spreads, sauces 
Lattin's Country Cider Mill & Farm:pies, rolls, & cookies
Marshmallow Lab - hand-made marshmallows 
Mason Cheesecake Co: traditional & vegan cheesecakes
Purdy Organics: organic, pickled vegetables
Seeking Kombucha: kombucha made with local ingrediants
Selva Central Goods: Central American baked goods
Steepers Artisan Teas: tea blends, keto goods
The Brown Pecan: candied pecans 'sweet with a bit of heat'
The Mediterranean Hummus: hummus, pita chips & bread
Ziva Mediterranean Foods: hummus in 4 flavors

Wines| Ciders | Craft Breweries (Rotating Schedules)
Black Fleet Brewing
Dahlman Cellars
Dragon's Head Cider
Drum Roll Wine
Finnriver Farm & Cidery
Tin Dog Brewing

BIPOC Mentorship Program

As part of our ongoing public pledge to increase diversity, equity, and inclusion and reduce barriers to entry as outlined in our 2021 Statement of Solidarity,
we are pleased announce year two (2) of the:

BIPOC (Black, Indigenous, People of Color) Mentorship Program 2023/Winter 2024
 
The BIPOC Mentorship Program is a collaboration of the Proctor Farmers' Market Board of Directors, Equity Committee, and Consultant Wilton Waverly.

The Program is funded with a grant from Pierce County's American Rescue Plan Act (ARPA), and is open to qualifying farmers, processors, and prepared food makers looking to get their start at our farmers market.

Please click on the link below for complete information about the BIPOC Mentorship Program including: "What the Program Will Offer;’' 'Eligibility Criteria;'
and 'What We are Looking For.’

BIPOC Mentorship Program

Please Note:
Two (2) BIPOC Mentorship Program applicants were welcomed to the Proctor Farmers’ Market as mentees in September, 2022,
and the application for the 2023/Winter 2024 BIPOC MENTORSHIP PROGRAM will be available here shortly .

The Proctor Farmers' Market is a Member of the  
Washington State Farmers Market Association, and supports farming families.
Contact Karen Bowes, Market Manager (253) 961-3666 or pfmarket@proctorfarmersmarket.com