Become A Vendor
- Please Scroll DOWN for all 'BIPOC Mentorship Program' Information -
Important Information regarding New Vendor Applications for the 2023/Winter 2024 Season:
-- 'ON HOLD' : 2023/Winter 2024 Vendor Applications for farmers, processed foods, prepared foods, and tasting booths are 'ON HOLD' and we are not currently accepting any new applications in these categories. --'ON HOLD' : Music @ The Market Applications are 'ON HOLD' and we are not currently accepting any new applications. -- Non-Profit Community Booth Applications will remain open at this time. Please scroll down to 'Proceed to Form' to submit an Application. ~ For information on our 'Participation and Application Requirements, Fees & Commissions' -- Click here for: '2023/Winter 2024 Proctor Farmers' Market Policies and Guidelines' ~ -- Please check back here in Mid-January 2024 for the 2024/Winter 2025 Vendor Application. |
Our 2023 / Winter 2024 Vendors
Most Vendors are at the Market year-round,
but some must come and go with the seasons. Which Vendors will be at the Market this Saturday? To find out, click here to subscribe to our Weekly Newsletter sent every Thursday. Meats, Seafood
Chehalis Valley Farm: forest raised pork -chops, roasts & more Colvin Ranch: grass-fed and finished beef Mountain Lodge Farm: lamb Riverbird Farm: pasture-raised chicken, bone broth Salt Blade: local, sustainable cured meats Stella Maris Farm: goat sausages, pork The Harbor Fish Co.: frozen & smoked salmon, salmon dip Wilson Fish: wild-caught fresh & smoked fish Zestful Gardens: pork sausages and a variety of pork cuts Cheese Mountain Lodge Farm: goat cheeses Stella Maris Farm: goat cheeses, goat milk soap Eggs Cottage Gardens Lattin's Country Cider Mill & Farm Zestful Gardens Fruits and Vegetables ACMA Mission Orchards: fruits, vegetables Adam's Mushrooms: mushrooms, tinctures, jam Alvarez Organic Farm: organic produce, signature peppers Bloom Creek Cranberry Farm: stevens & willapa red Cottage Gardens: produce, veggie starts, plants De La Mesa Farms: regenerative no till market garden Filbert Acres: local hazelnuts Grit City Farm: cut micro greens, herbs & more L'Arche Farm & Gardens: produce, veggie starts Lattin's Country Cider Mill & Farm: fruit, veggies, cider Martin Family Orchard: tree and stone fruit Oliver's NW Produce: local, organic vegetables Red Barn Organic Farm: certified organic vegetables Sidhu Farms: frozen & fresh berries, produce, jams Spooner Farms: berries, produce Zestful Gardens: seasonal, local, organic produce Flowers (special orders available) Dao Lee Garden: cut flowers, bouquets Lavender Hill Farm: Lavender -- fresh, dried, distilled Mai Houa Garden: cut flowers, bouquets Peto Garden: cut flowers, bouquets Pine Knoll Farm Flowers: cut flower bouquets Prepared & Ready-to-Eat Foods ChipSitch: grilled sandwiches served with a crunch El Chito Tamales: meat & vegetarian tamales Gateway to India: North Indian cuisine Green Heart Smoothie: raw smoothies Jan Parker Cookery: Filipino cuisine Jet City Beignet: warm beignets with dipping sauce Pampeana Empanadas: baked empanadas Russo Pizzarium: woodfired pizza The Greedy Vegan: seasonal, delicious, Vegan eats Turul Foods: Hungarian chimney cakes w/toppings For Your Garden and Landscape Calendula Farm: native, edible landscape plants Cottage Gardens: landscape plant varieties Jo-El Tree Farm: holiday trees, potted trees, wreaths L'Arche Farm & Gardens: starts, perennial, plants Pierce County Master Gardeners: gardening advice Wild Dreams Farm: many seed varieties (seasonal) Artisan Foods | Specialty Goods a Small Specialty: fresh salsa, veggie ketchup, mustard Balloon Roof Baking Company: sourdough bread varieties Blissful Wunders Chocolats; chocolate truffles Bona Fide Potents: all natural, mystical drink mixers Dancing Bee Apiary & Bakery: honey & gluten free breads Earthling Food Co: gluten-free, vegan granola & more Fresh Perspective: organic black garlic Harbor Herbalist: teas to nourish and strengthen Hot Babe Hot Sauce: gourmet Caribbean hot sauces Infinite Goodness: cold-pressed juices Island Coffee Company:whole bean, ground roasted coffee Jonboy Caramels: unforgettable small batch caramels La Pasta: fresh, long cut pasta, ravioli, spreads, sauces Lattin's Country Cider Mill & Farm:pies, rolls, & cookies Marshmallow Lab - hand-made marshmallows Mason Cheesecake Co: traditional & vegan cheesecakes Mommies Minis Cupcakes: miniature cupcakes, desserts Purdy Organics: organic, pickled vegetables Seeking Kombucha: kombucha made with local ingrediants Selva Central Goods: Central American baked goods The Brown Pecan: candied pecans 'sweet with a bit of heat' The Collection Bakery: babka, honey cake, croissants The Mediterranean Hummus: hummus dips, pita chips Ziva Mediterranean Foods:hummus, baba ganoush, & more Wines| Ciders | Craft Breweries (Rotating Schedules) Black Fleet Brewing Dragon's Head Cider Drum Roll Wine Finnriver Farm & Cidery Tin Dog Brewing |
BIPOC Mentorship Program
As part of our ongoing public pledge to increase diversity, equity, and inclusion and reduce barriers to entry as outlined
in our 2021 Statement of Solidarity, we are pleased announce year two (2) of the:
BIPOC (Black, Indigenous, People of Color) Mentorship Program
The BIPOC Mentorship Program is a collaboration of the Proctor Farmers' Market Board of Directors, Equity Committee, and Consultant Wilton Waverly.
The Program is funded with a grant from Pierce County's American Rescue Plan Act (ARPA), and is open to qualifying farmers, processors, and prepared food makers looking to get their start at our farmers market.
The BIPOC Mentorship Program Application period has closed as of Tues, Mar 14, 2023
Please click on the link below for the:
2023/Winter 2024 BIPOC Mentorship Program Application
For complete information about the BIPOC Mentorship Program including: "What the Program Will Offer;’' 'Eligibility Criteria;'
and 'What We are Looking For' click here:
BIPOC Mentorship Program
in our 2021 Statement of Solidarity, we are pleased announce year two (2) of the:
BIPOC (Black, Indigenous, People of Color) Mentorship Program
The BIPOC Mentorship Program is a collaboration of the Proctor Farmers' Market Board of Directors, Equity Committee, and Consultant Wilton Waverly.
The Program is funded with a grant from Pierce County's American Rescue Plan Act (ARPA), and is open to qualifying farmers, processors, and prepared food makers looking to get their start at our farmers market.
The BIPOC Mentorship Program Application period has closed as of Tues, Mar 14, 2023
Please click on the link below for the:
2023/Winter 2024 BIPOC Mentorship Program Application
For complete information about the BIPOC Mentorship Program including: "What the Program Will Offer;’' 'Eligibility Criteria;'
and 'What We are Looking For' click here:
BIPOC Mentorship Program
The Proctor Farmers' Market is a Member of the
Washington State Farmers Market Association, and supports farming families.
Washington State Farmers Market Association, and supports farming families.
Contact Karen Bowes, Market Manager (253) 961-3666 or pfmarket@proctorfarmersmarket.com