Become A Vendor
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Our 2022 / Winter 2023 Vendors
Most Vendors are at the Market year-round,
but some must come and go with the seasons. Which Vendors will be at the Market this Saturday? To find out, click here to subscribe to our Weekly Newsletter sent every Thursday. Meats, Seafood
Chehalis Valley Farm: forest raised pork -chops, roasts & more Colvin Ranch: grass-fed and finished beef Mountain Lodge Farm: lamb Salt Blade: local, sustainable cured meats Stella Maris Farm: goat sausages, pork The Harbor Fish Co.: frozen & smoked salmon, salmon dip Wilson Fish: wild-caught fresh & smoked fish Zestful Gardens: pork sausages and a variety of pork cuts Cheese Mountain Lodge Farm: goat cheeses Stella Maris Farm: goat cheeses, goat milk soap Eggs Doyle's Eggs Lattin's Country Cider Mill & Farm Zestful Gardens Fruits and Vegetables ACMA Mission Orchards: fruits, vegetables Adam's Mushrooms: mushrooms, tinctures, jam Alvarez Organic Farm: organic produce, signature peppers Bloom Creek Cranberry Farm: stevens & willapa red Cottage Gardens: produce, veggie starts, plants Filbert Acres: local hazelnuts Grit City Farm: cut micro greens, herbs & more L'Arche Farm & Gardens: produce, veggie starts Lattin's Country Cider Mill & Farm: fruit, veggies, cider Martin Family Orchard: tree and stone fruit Oliver's NW Produce: local, organic vegetables Red Barn Organic Farm: certified organic vegetables Sidhu Farms: frozen & fresh berries, produce, jams Spooner Farms: berries, produce Zestful Gardens: seasonal, local, organic produce Flowers (special orders available) Dao Lee Garden: cut flowers, bouquets Lavender Hill Farm: Lavender -- fresh, dried, distilled Mai Houa Garden: cut flowers, bouquets Peto Garden: cut flowers, bouquets Pine Knoll Farm Flowers: cut flower bouquets Prepared & Ready-to-Eat Foods El Chito Tamales: meat & vegetarian tamales Gateway to India: North Indian cuisine Green Heart Smoothie: raw smoothies Howdy Bagel: open faced bagel sandwiches w/schmears Jan Parker Cookery: Filipino cuisine Jet City Beignet: warm beignets with dipping sauce Memoranda Kitchen - hot vegan, veg, & meat sandwiches Pampeana Empanadas: baked empanadas Russo Pizzarium: woodfired pizza The Greedy Vegan: seasonal, delicious, Vegan eats Turul Foods: Hungarian chimney cakes w/toppings For Your Garden and Landscape Calendula Farm: native, edible landscape plants Cottage Gardens: landscape plant varieties Jo-El Tree Farm: holiday trees, potted trees, wreaths L'Arche Farm & Gardens: starts, perennial, plants Pierce County Master Gardeners: gardening advice Wild Dreams Farm: many seed varieties (seasonal) Artisan Foods | Specialty Goods a Small Specialty: fresh salsa, veggie ketchup, mustard Balloon Roof Baking Company: sourdough bread varieties Bona Fide Potents: all natural, mystical drink mixers Dancing Bee Apiary & Bakery: honey & gluten free breads Earthling Food Co: gluten-free, vegan granola & more Fresh Perspective: organic black garlic NEW Hot Babe Hot Sauce: gourmet Caribbean hot sauces Howdy Bagel: bagels, schmears, open faced bagel sandwiches Infinite Goodness: cold-pressed juices Island Coffee Company:whole bean, ground roasted coffee La Pasta: fresh, long cut pasta, ravioli, spreads, sauces Lattin's Country Cider Mill & Farm:pies, rolls, & cookies Marshmallow Lab - hand-made marshmallows Mason Cheesecake Co: traditional & vegan cheesecakes Purdy Organics: organic, pickled vegetables Seeking Kombucha: kombucha made with local ingrediants Selva Central Goods: Central American baked goods Steepers Artisan Teas: tea blends, keto goods The Brown Pecan: candied pecans 'sweet with a bit of heat' The Mediterranean Hummus: hummus, pita chips & bread Ziva Mediterranean Foods: hummus in 4 flavors Wines| Ciders | Craft Breweries (Rotating Schedules) Black Fleet Brewing Dahlman Cellars Dragon's Head Cider Drum Roll Wine Finnriver Farm & Cidery Tin Dog Brewing |
BIPOC Mentorship Program
As part of our ongoing public pledge to increase diversity, equity, and inclusion and reduce barriers to entry as outlined in our 2021 Statement of Solidarity,
we are pleased announce year two (2) of the:
BIPOC (Black, Indigenous, People of Color) Mentorship Program 2023/Winter 2024
The BIPOC Mentorship Program is a collaboration of the Proctor Farmers' Market Board of Directors, Equity Committee, and Consultant Wilton Waverly.
The Program is funded with a grant from Pierce County's American Rescue Plan Act (ARPA), and is open to qualifying farmers, processors, and prepared food makers looking to get their start at our farmers market.
Please click on the link below for complete information about the BIPOC Mentorship Program including: "What the Program Will Offer;’' 'Eligibility Criteria;'
and 'What We are Looking For.’
BIPOC Mentorship Program
Please Note:
Two (2) BIPOC Mentorship Program applicants were welcomed to the Proctor Farmers’ Market as mentees in September, 2022,
and the application for the 2023/Winter 2024 BIPOC MENTORSHIP PROGRAM will be available here shortly .
we are pleased announce year two (2) of the:
BIPOC (Black, Indigenous, People of Color) Mentorship Program 2023/Winter 2024
The BIPOC Mentorship Program is a collaboration of the Proctor Farmers' Market Board of Directors, Equity Committee, and Consultant Wilton Waverly.
The Program is funded with a grant from Pierce County's American Rescue Plan Act (ARPA), and is open to qualifying farmers, processors, and prepared food makers looking to get their start at our farmers market.
Please click on the link below for complete information about the BIPOC Mentorship Program including: "What the Program Will Offer;’' 'Eligibility Criteria;'
and 'What We are Looking For.’
BIPOC Mentorship Program
Please Note:
Two (2) BIPOC Mentorship Program applicants were welcomed to the Proctor Farmers’ Market as mentees in September, 2022,
and the application for the 2023/Winter 2024 BIPOC MENTORSHIP PROGRAM will be available here shortly .
The Proctor Farmers' Market is a Member of the
Washington State Farmers Market Association, and supports farming families.
Washington State Farmers Market Association, and supports farming families.
Contact Karen Bowes, Market Manager (253) 961-3666 or pfmarket@proctorfarmersmarket.com