Become A Vendor

- Please Scroll DOWN for all 'BIPOC Mentorship Program' Information -

Important Information regarding New Vendor Applications for the 2023/Winter 2024 Season:

-- 'ON HOLD' : 2023/Winter 2024 Vendor Applications for farmers, processed foods, prepared foods,
and tasting booths are 'ON HOLD' and we are not currently accepting
any new applications in these categories.

--'ON HOLD' : Music @ The Market Applications are 'ON HOLD' and we are not currently
accepting any new applications.

-- Non-Profit Community Booth Applications will remain open at this time.
Please scroll down to 'Proceed to Form' to submit an Application.
~
For information on our 'Participation and Application Requirements, Fees & Commissions' --
Click here for: '2023/Winter 2024 Proctor Farmers' Market Policies and Guidelines'
~
-- Please check back here in Mid-January 2024 for the 2024/Winter 2025 Vendor Application.

Our 2023 / Winter 2024 Vendors

Most Vendors are at the Market year-round,
but some must come and go with the seasons.
Which Vendors will be at the Market this Saturday?
To find out, click here to subscribe to our
Weekly Newsletter sent every Thursday.
Meats, Seafood
Chehalis Valley Farm: forest raised pork -chops, roasts & more
Colvin Ranch: grass-fed and finished beef
Mountain Lodge Farm: lamb
Riverbird Farm: pasture-raised chicken, bone broth
Salt Blade: local, sustainable cured meats
Stella Maris Farm: goat sausages, pork
The Harbor Fish Co.: frozen &  smoked salmon, salmon dip
Wilson Fish: wild-caught fresh & smoked fish
Zestful Gardens: pork sausages and a variety of pork cuts

Cheese
Mountain Lodge Farm: goat cheeses
Stella Maris Farm: goat cheeses,  goat milk soap

Eggs
Cottage Gardens
Lattin's Country Cider Mill & Farm
Zestful Gardens

Fruits and Vegetables
ACMA Mission Orchards: fruits, vegetables
Adam's Mushrooms: mushrooms, tinctures,  jam
Alvarez Organic Farm: organic produce, signature peppers
Bloom Creek Cranberry Farm: stevens & willapa red
Cottage Gardens: produce, veggie starts, plants
De La Mesa Farms: regenerative no till market garden
Filbert Acres: local hazelnuts
Grit City Farm: cut micro greens, herbs & more
L'Arche Farm & Gardens: produce, veggie starts
Lattin's Country Cider Mill & Farm: fruit, veggies, cider
Martin Family Orchard: tree and stone fruit
Oliver's NW Produce: local, organic vegetables
Red Barn Organic Farm: certified organic vegetables
Sidhu Farms: frozen & fresh berries, produce, jams 
Spooner Farms: berries, produce
Zestful Gardens: seasonal, local, organic produce

Flowers (special orders available)
Dao Lee Garden: cut flowers, bouquets
Lavender Hill Farm: Lavender -- fresh, dried, distilled
Mai Houa Garden: cut flowers, bouquets
Peto Garden: cut flowers, bouquets
Pine Knoll Farm Flowers: cut flower bouquets 

Prepared & Ready-to-Eat Foods
ChipSitch: grilled sandwiches served with a crunch 
El Chito Tamales: meat & vegetarian tamales
Gateway to India: North Indian cuisine 
Green Heart Smoothie: raw smoothies
Jan Parker Cookery: Filipino cuisine
Jet City Beignet: warm beignets with dipping sauce
Pampeana Empanadas: baked empanadas
Russo Pizzarium: woodfired pizza
The Greedy Vegan: seasonal, delicious, Vegan eats
Turul Foods: Hungarian chimney cakes w/toppings

For Your Garden and Landscape
Calendula Farm: native, edible landscape plants
Cottage Gardens: landscape plant varieties
Jo-El Tree Farm: holiday trees, potted trees, wreaths
L'Arche Farm & Gardens: starts, perennial, plants
Pierce County Master Gardeners: gardening advice
Wild Dreams Farm: many seed varieties (seasonal)

Artisan Foods | Specialty Goods
a Small Specialty: fresh salsa, veggie ketchup, mustard
Balloon Roof Baking Company: sourdough bread varieties
Blissful Wunders Chocolats; chocolate truffles
Bona Fide Potents: all natural, mystical drink mixers 
Dancing Bee Apiary & Bakery: honey & gluten free breads
Earthling Food Co: gluten-free, vegan granola & more
Fresh Perspective: organic black garlic
Harbor Herbalist: teas to nourish and strengthen
Hot Babe Hot Sauce: gourmet Caribbean hot sauces
Infinite Goodness: cold-pressed juices 
Island Coffee Company:whole bean, ground roasted coffee
Jonboy Caramels: unforgettable small batch caramels
La Pasta: fresh, long cut pasta, ravioli, spreads, sauces 
Lattin's Country Cider Mill & Farm:pies, rolls, & cookies
Marshmallow Lab - hand-made marshmallows 
Mason Cheesecake Co: traditional & vegan cheesecakes
Mommies Minis Cupcakes: miniature cupcakes, desserts
Purdy Organics: organic, pickled vegetables
Seeking Kombucha: kombucha made with local ingrediants
Selva Central Goods: Central American baked goods
The Brown Pecan: candied pecans 'sweet with a bit of heat'
The Collection Bakery: babka, honey cake, croissants
The Mediterranean Hummus: hummus dips, pita chips
Ziva Mediterranean Foods:hummus, baba ganoush, & more

Wines| Ciders | Craft Breweries (Rotating Schedules)
Black Fleet Brewing
Dragon's Head Cider
Drum Roll Wine
Finnriver Farm & Cidery
Tin Dog Brewing

BIPOC Mentorship Program

As part of our ongoing public pledge to increase diversity, equity, and inclusion and reduce barriers to entry as outlined
in our 2021 Statement of Solidarity, we are pleased announce year two (2) of the:

BIPOC (Black, Indigenous, People of Color) Mentorship Program
 
The BIPOC Mentorship Program is a collaboration of the Proctor Farmers' Market Board of Directors, Equity Committee, and Consultant Wilton Waverly.

The Program is funded with a grant from Pierce County's American Rescue Plan Act (ARPA), and is open to qualifying farmers, processors, and prepared food makers looking to get their start at our farmers market.

The BIPOC Mentorship Program Application period has closed as of Tues, Mar 14, 2023

Please click on the link below for the:
2023/Winter 2024 BIPOC Mentorship Program Application

For complete information about the BIPOC Mentorship Program including: "What the Program Will Offer;’' 'Eligibility Criteria;'
and 'What We are Looking For' click here:
BIPOC Mentorship Program
The Proctor Farmers' Market is a Member of the  
Washington State Farmers Market Association, and supports farming families.
Contact Karen Bowes, Market Manager (253) 961-3666 or pfmarket@proctorfarmersmarket.com