Pacific Pasta
Our artisan fresh pasta is crafted with fresh semolina flour, eggs, herbs/spices and vegetables. We use pure & nutritious ingredients to make delicious fresh pasta. Our gourmet pasta is simple to prepare because it conveniently boils in just minutes.  There are many ways to make fresh pasta. Pacific Pasta uses a method called extrusion. The pasta dough is pushed through a quality Italian brass "die" that forms the pasta into shapes like fettuccini or spaghetti. Finally, the pasta is cut by hand, dusted with rice flour to prevent sticking and packaged in recyclable containers. The final product has unique qualities that only the traditional brass die extrusion process can achieve. The grooves and waviness of the pasta allows for your favorite sauce or cheese hold on to the pasta for a perfect bite every time!

Shapes:
Fettuccini, Pappardelle, Spaghetti and Lasagna SHEETS

Flavors:
Basil Garlic
Beer (Stout Irish Beer)
Beet
Buckwheat: Roasted Red Pepper, Lemon Pepper, Basil Garlic
Carrot
Chipotle Garlic
Corn
Curry Garlic
Dill
Garlic Dill
Garlic, Pepper & Parsley
Lemon Pepper
Lemon Pepper Dill
Merlot
Pepper
Plain Egg
Pumpkin Sage
Pumpin Basil
Roasted Sweet Red Pepper
SHEETS: Plain, Spinach, Roasted Red Pepper, Black Pepper
Smoked Paprika
Smokin' hot Chipotle Tomato
Spinach
Spinach Garlic
Spinach Lemon Pepper
Sun-dried tomato
White Wine (Sauvignon Blanc)
Whole Wheat
Whole Wheat Heat
*Spinach & Roasted Red Pepper happen to be made with no egg.