Click Here For
Directions

 

  #11, #14, #16, #51 

 

Inquire at the Market Info Booth, and learn how

a dollar for dollar match

is provided up to $10. per EBT card, per Market day!

 

 


Framable Art Prints now avaible:
Asparagus, Tulip, Corn, & Fish $10. ea | 2 for $18 | 3 for $25. | 4 for $30


 

 

 

Voted Tacoma's Super-Best Farmers' Market by readers of the Weekly Volcano

 


 

The Market is Hiring!

We are now accepting applications for

-Site Set-Up and Tear-down Positions

-Assistant Market Manager

 

Please:

Click here for Site Set-Up and Tear-down Job Posting and Application Directions.

Click here for the Assistant Manager Job Posting and Application Directions.

 

 

The Market will be open

Saturday, July 4th from 9am-2pm!

Celebrate with fresh, local foods - meats, fish, vegetables for the grill, berries, cherries, and baked goods for desserts.  Bring your out of town guests, and shop together for a great meal!

 

Shop weekly for the best:

fruit | pasture raised meats | produce 

wild caught seafood | artisan foods | honey | dried pasta | eggs
fresh-cut flowers | baked goods 
cheeses | wine, ciders, herbal ales |

ready to eat foods | and more

 

(illustration: nixxphotography)

 

 

Monday, June 29, 2015

 

-New at the Market-

River Valley Cheese

Jeanne Welfringer (l) & Jody Holder (r) of River Valley Cheese

 

River Valley Cheese was welcomed to the Proctor Farmers' Market community in May of this year, and their cheeses, such as Naughty Nellie, Rancher Rob's Pepper Jack, Valley Blue, Valley Girl, and others have had an immediate following.  

Licensed cheese artisan Julie Steil and her husband Rob once crafted cheeses as a part-time hobby, but in 2005, that all changed when Julie brought some of her fresh goat cheese to a PTA meeting at their son's high school for the teachers and parents to enjoy.  One of the parents who attended was going to work for a new Whole Foods Market that was under construction at the time.  She didn't mention anything to Julie, but told her boss about the goat cheese. The next day, Whole Foods literally knocked on Julie's front door.  Ten years later, River Valley Cheese is still making their delicious variety of artisan cheeses that are more complex in taste and variety than conventionally produced cheeses.

River Valley Cheese strongly believes in growing the centuries old craft of artisan cheese making, and in addition to producing cheese for resale to their loyal customers, they have been teaching cheesemaking since 2006.  "When we say handmade, we really mean it -- you won't find any automated equipment in our cheese room," says Julie -- "we are artisan cheese makers; the milk is produced locally and we make it into cheese. Our cheese is made from 100% Jersey milk, guaranteeing maximum flavor and buttery goodness in every bite. No hormones to increase production and no corn in their grain. Better for them and better for you! "

Exciting things are happening this year at River Valley Cheese -- their Valley Girl cheese -- a tome style cheese cheese made with Jersey cow's milk, giving it a creamy and buttery flavor --  will be on the menus at Ivar's Restaurants starting in July.  And Julie is pleased to announced a just rolled-out new cheese called
Blue Hooch. It's a fresh cheese made with a combination of cream cheese and Gorgonzola with just a splash of Jack Daniel's Whiskey, thus the name, Blue Hooch, and, it's available now at the Proctor Farmers' Market! 

 

www.rivervalleycheese.com
Facebook

 

 

 

 

 

Saturday, June 27, 2015

What's Fresh!

Berries and More Berries!

 

Obsidian Berries from Spooner Farms

 

Right now the Market is brimming with beautiful berries:  
Strawberries, Raspberries, Blackberries and Blueberries, full of antioxidants and vitamins, picked fresh, and brought straight to you from local farms. 
 

Get Berries while you can to freeze, preserve, make jam, enjoy in you favorite recipe,

or just eat by the handful for the best summer snack around.

 


Market Bounty

In addition to locally grown produce, plants and veggie starts, every week the Market offers diverse selections of these fresh foods and hand-crafted products: 


fruit | pasture raised meats | produce 
wild caught seafood | artisan foods | honey | fresh & dried pasta | eggs |fresh-cut flowers | baked goods 
cheeses | wine, ciders, herbal ales |
ready to eat foods | and more

 

 


 

 

 

 

 

 

 

 

 

 

 

 

Vendor of the Week

High Point Family Farms

 

Tammy Hanna, High Point Family Farms
High Point Family Farms has a great "how we got started story" rooted in what family farming is all about.  In the Spring of 2008 the older Hanna children wanted to join FFA (Future Farmers of America) at the local High School in Rainier.  Deciding that they wanted to raise a market pig, the family did a lot research and traveling around the state, and finally bought three pigs.  Expanding on this project, the Hanna's decided to start High Point 4-H, so that their younger children could participate in their family farming adventure.

Years later, their "adventure" is still growing strong, and their original three pigs, have turned into 20 sows, 3 boars, and lots of babies. What originally started as two FFA kids wanting to sell pigs to earn a little extra money, has grown into a family run farm!

High Point Family Farms pigs are raised all naturally outside with access to different forage including rape and orchard mix grass. They are free fed with only high quality non-medicated feed that is locally made.  Tammy and her family are proud that "our pigs are well muscled, and raising pigs on pasture makes for a leaner, healthier animal."

Each week, Tammy brings a variety of pork products to the Proctor Farmers' Market that are from animals owned by their local family farm.  Unlike some other conventionally produced meats available, High Point Family Farms guarantees that their products are free of hormones and growth enhancements, ensuring a healthy animal and all natural, pasture raised pork for your table.

For more info, click here: 
highpointfamilyfarms.com

 

 

Subcribe to our Newsletter (click on the blue box above), and get the latest information and updates

on what's happening at the 2015 Proctor Farmers' Market!

 

~

 

 

 

Saturday, June 20, 2015

Bee Festival!

This Saturday, 9am-2pm! Activities, Demonstrations, Free Movie, and a Free packet of Burpee's Bee Garden Seeds (see seed details below)

 

 

 

Get your FREE packet of

Burpee's Bee Garden Seeds*,

and be a part of a nationwide effort to build pollinator habitat and help pollinators!

(*while supplies last, Sat., 6/20/15 only)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Saturday, June 13, 2015

Cooking Demo this Saturday!

June 13th, 11:15am - 11:45am

Presented by Hal Meng,

Center for Food Preservation Arts

Rhubarb and Strawberries!     

Two crops that always say spring in Tacoma.  Learn how to make Strawberry, Rhubarb and Honey jam using Pomona's Universal Pectin, the  natural pectin that easily allows you to easily make jams and jellies with low-sugar, honey, agave, or no sweetener at all.  And you can make half, double, or even triple recipes. We will also share some tips for freezing  the bountiful and early strawberry harvest.

 

 

What's Fresh

Now appearing at the Market - Luscious Cherries, and fragrant, golden-orange Apricots!

 

 

Subcribe to our Newsletter (click on the blue box above), and get the latest information and updates on what's happening at the 2015 Proctor Farmers' Market!

 

~

 

 

 

 

 

 

 

 

 

 

Saturday, June 6, 2015

KIDS DAY AT THE MARKET!

This Saturday, 9am - 2pm

Free Fun All Day

!Special Kids Day Meal!

(see details below)

Kids Day Event Participants:

 

Wolf Camp and Wolf College | Chris Chisholm | www.wolfcollege.com

Commencement Bay Academy
Karen York | www.facebook.com/cbapreschool

3 Little Birds Music | Shannon Eileen, Kate Perkins
www.3littlebirdsmusic.com

Anna Lemon Wheelock Library
Cheryl Towne
click here for more info

Musical Theatre Camp

Stacy Evans Agnew

Live Vocal Performances at 10 & 10:30 a.m.!
click here for more info

 

-Special Kids Day Meal- 
(Saturday, June 6th 9am-2pm only) 
Chicken Kabob with Scoop of Rice 
only $5.00 
(12 years of age and under) 

 

Subcribe to our Newsletter (click on the blue box above), and get the latest information and updates on what's happening at the 2015 Proctor Farmers' Market!

 

~

 

 

 

 

 

Saturday May 30, 2015

 

 

What's Fresh

Glorius Greens are now filling the farmers market tables

 

 

 

Vendor of the Week -  

Rainbow Cloud Kombucha

Graham Newman, Rainbow Cloud Kombucha

 

When Matthew Eklund decided to start Rainbow Cloud Kombucha, his dream was to make great kombucha to sell at  local farmers markets. His mission was to "to provide people with healthy, delicious kombucha, and to heal the Earth and all people!"   

  

Rainbow Cloud Kombucha is a fermented live culture probiotics tea, brewed in Tumwater, WA, and Matthew and partner, Graham Newman pride themselves on providing the finest local oak barreled teas available in the Tacoma area.  

    

This is Rainbow Cloud Kombucha's 4th year at the Proctor Farmers' Market, and after doubling production last year to supply increasing demand, Rainbow Cloud now has two or three flavors on tap via kegerator at the Tacoma Food Co-op, and Marlene's in Tacoma and Federal way.  Their newest location is Ralphs Thriftway in Olympia, and with all this growth in only 4 years, it can be safely said that Matthew is well on his way to achieving both his dream and his mission!

 

Either Matthew or Graham can be found weekly at their colorful booth (often with musical instruments on hand!) and are happy to answer any questions about their kombucha.  They will be rolling out some new flavors this summer season, and both want to extend "a huge thank you to all the people who have supported us on this journey."  

  

To find out more about
Rainbow Cloud Kombucha, visit  

 

 

 

Saturday, May 23, 2015

 

Memorial Day


We remember those who have fallen in service to our country, and mark the unofficial start to summer with picnics and barbeques.  The Proctor Farmers' Market is open Saturday from 9am-2pm for all your weekend fresh and local food needs, and we wish you a safe and happy holiday.

 

 

What's Fresh!

 

 

 

STRAWBERRIES:

the first of these little red beauties

Strawberries!
Spooner Farms will be at the Market
this Saturday with Strawberries!

are now at the Market. 

We are hearing that this is the earliest strawberry harvest in memory.  Get these fresh picked  berries,  packed with Vitamin C, fiber, antioxidants and more this Saturday!

  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vendor of the Week -  

Cora Coffee Roasters
"Finding Great Coffees To Share With You"
Tara Brown, Cora Coffee

Cora Coffee Roasters is one of the newest vendors to be welcomed to the Proctor Farmers' Market community.  Cora Coffee provides coffee by the cup, and also offers 12oz bags of their signature coffee, "Glowing Lights Blend."   

 

Owner Tara Brown is responsible for all aspects of the business, from roasting the coffee on a Probat L12 to delivering beans to local businesses (often on bike). She was inspired to start a business by the strong women in her family, and the company is named after her maternal grandmother Cora Ellen Brown.   

 

The very beginning of the seed of Cora Coffee was planted in 2011, when Tara was living in Guatemala and working with coffee farmers in a specialty coffee nursery. The idea was nourished by spending several years in the specialty coffee industry and drinking hundreds and hundreds of cups of great coffee grown all over the world.  Eventually, Tara bought a small home roaster in order to dig even deeper into what makes a cup of coffee great, which then evolved into her own small business, Cora Coffee Roasters.  

  

Cora Coffee maintains that the "best part of our job is finding great coffees to share with you" -- and Tara's favorite part about serving coffee at the Proctor Farmers' Market is "getting to know awesome people--and getting distracted by their adorable dogs!"  

 

To find out more about Cora Coffee, visit  

 

Subcribe to our Newsletter (click on the blue box above), and get the latest information and updates on what's happening at the 2015 Proctor Farmers' Market!

 

~

 

 

Saturday, May 16, 2015

 

Health & Wellness Event
This Saturday, 9am-2pm

-Third annual, one-day Event-

Eight Tacoma-based specialists in holistic care and fitness

will provide FREE on-site demonstrations and information.

 

 

What's Fresh! 

Freshness and Quality are two of the main reasons that shoppers frequent farmers markets,

and we have the very best of both, every week throughout the year,

at the Proctor Farmers Market.

Green Garlic is harvested early,before the cloves mature. Green Garlic is milder, and can be used in place of scallions, and adds delicious flavor to spring and summer dishes.

 

Coming Soon:

Beets, Snap Peas (a few Snap Peas were sighted last week!)

Now available: 

Asparagus (don't miss out!), Garlic (dried and green) 

Greens: Kale, Chard, Mustard, Spinach, Arugula, Bok Choy

Onions, Potatoes, Carrots, Lettuce, Mushrooms, Dried Peppers, Rhubarb and more

Herbs and Herb Starts

Fruit: Apples & Pears

Veggie Starts, huge selection, healthy and local, ready for planting

 

 

Vendor of the Week -  

OlyKraut Gourmet Sauerkraut 
Local. Fermented. Delicious. 
Tanya King, OlyKraut

 

After a short hiatus, OlyKraut Gourmet Sauerkraut is back every Saturday at the Proctor Farmers' Market, and they have a lot of exciting news to share with customers. In addition to recently getting their Organic certification, new labels, and a new logo, their newest sauerkraut flavor, Smoke & Kale, won a 2015 Good Food Award, and has been upgraded from a seasonal flavor to year round production. 

 

There is a lot of buzz about fermented foods these days, and OlyKraut has always been on the leading edge.  Fermented foods have been around forever, but with industrial food processing and imports, OlyKraut's relationship with fermentation has changed a lot. Lately, there has been a surge of people talking about the role that fermentation plays in preserving the harvest, and the part that fermented foods play in our diets. More and more people are seeking raw fermented foods for the health benefits associated with probiotics.  

 

OlyKraut is excited about the work that people are doing to revitalize different traditions around fermenting and the research that is happening about how the helpful bacteria in these foods can affect us, and they continue to work to bring their customers the best fermented foods possible. Most of all, though, OlyKraut believes that the best reason to eat fermented foods, including sauerkraut, is that they are delicious and fun to enjoy!

 

OlyKraut is looking forward to seeing everyone at the market this season, and sharing in a common love for fresh, local food, fermentation, and their favorite people in the world- farmers!

 

 Click here for OlyKraut's Kimchi Pancakes Recipe!  


for more info:

 OlyKraut Gourmet Sauerkraut 

 

Subcribe to our Newsletter (click on the blue box above), and get the latest information and updates on what's happening at the 2015 Proctor Farmers' Market!

 

~

 

 

 

Saturday May 9, 2015

 

Mother's Day is Sunday,
May 10th!


Shop the Market this Saturday for gifts and more - we can help you make Mom feel special.
We have:

Fresh Flowers | Hanging Plants | Flowering Potted and Landscape Plants | Veggie & Herb Starts |

Brunch, Lunch, or Dinner Makings | Artisan Foods | Wine, Chocolates, Baked Goods
Gift Certificates (in any denomination) | Frameable Art Prints

Framable Art Prints now avaible: Corn, Asparagus, Tulip, & Fish

$10. ea | 2 for $18 | 3 for $25. | 4 for $30

 

Vendor of the Week -  

Rosecrest Farm  
Handcrafted, Organic Swiss Cheeses
Rosecrest Farm is nestled in Washington's beautiful Chehalis valley, and has been producing award-winning milk for over 25 years. The family farm is owned and operated by Gary and Sharon McCool.
 
Rosecrest Farm is a certified organic dairy, and over the years Sharon has developed a line of personally hand-crafted Swiss Cheeses, made with the farm's certified organic raw cow's milk.

The process begins on the farm In the early morning hours, when the cows are brought in from the pasture to be milked.  Within minutes, the fresh filtered milk is transferred directly into the cheese vat.  This is where Sharon begins the cheese-making process for the day.  Her hand-crafted cheese is made using old world recipes and techniques -- so Sharon's Swiss Cheese has a hard, nutty flavor, which is both delicious and unique, and unlike other conventionally available swiss cheeses.

Use Rosecrest Farms cheese as appetizers, in sandwiches, in recipes, or just enjoy alone as a snack with a piece of fruit. Sharon is at the Proctor Farmers' Market every Saturday, and has a weekly selection of the following cheeses available to tempt your palate:

Mountain Swiss | Country Herb & Garlic Swiss  

Caraway Swiss | Smokey-Peppercorn & Chives Swiss

Bacon Swiss 


for more info: Rosecrest Farm

 

 

 

Subcribe to our Newsletter (click on the blue box above), and get the latest information and updates on what's happening at the 2015 Proctor Farmers' Market!

 

 

~


 

 

 

Saturday, May 2, 2015

What's Fresh...

Chard ...first tender pickings of the season now in...rich green leaves with  beautiful, varied-color stalks, are a valuable addition to a healthy diet.  Great in soups, stews, pasta dishes, stir-fries.

 

 

 

Mother's Day is Sunday, May 10th!

Start planning now for Mother's Day -

the Proctor Farmers' Market can help make Mom feel special.

 

We have:

fresh flowers

hanging plants

flowering potted and landscape plants

veggie starts (give a garden gift!)

healthy, locally produced, brunch, lunch, or dinner makings

 wine, chocolates, baked goods

Gift Certificates

Framable Market Art Prints

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vendor of the Week -  
Upper Crust  
Signature Baked Goods, Pizza & Sandwiches  
Loren Robinson, Upper Crust  

 

Everyone at Upper Crust works all through the night on Friday to bring fresh pastries, baked goods, and ready to eat foods direct to you at the Market every Saturday.  Don't miss the opportunity to stop by this week, and take advantage of Upper Crust's exclusive coupon offer!

Loren will always welcome you with a friendly smile, and since Upper Crust is a family business, there is a good chance you might see his Mom or other relatives and friends, who sometimes help him out in the Booth. 

 

Wine Tasting Booth

Free Samples & Sales

Sat., May 2, 2015

 

GINKGO FOREST WINERY

 

Ginkgo Forest Winery grows several varieties of grapes, and they make and market a wide array of wines. Ginkgo Forest Winery grapes are carefully nurtured for best land and vineyard practices and fine wine characteristics. They strive for a high quality, good value balance, with pleasing sensory perceptions and good feelings, in hopes that their customers will buy another bottle or case.  Ginkgo Forest Winery is proud to offer this interesting mix at the Proctor Farmers' Market this Saturday.

 

 

Subcribe to our Newsletter (click on the blue box above), and get the latest information and updates on what's happening at the 2015 Proctor Farmers' Market!

 

 

~


 

Saturday, April 25, 2015

What's Fresh...

Colorful plants and flowers of generous variety are everywhereat the Market right now.

Shop Saturdays from 9am-2pm for Fresh Tender Spring Produce, and diverse

selections of these locally produced foods and hand-crafted products:
fruit  | pasture raised meats | wild caught seafood   
        artisan foods | honey | fresh & dried pasta | eggs 
fresh-cut flowers | baked goods 
 cheeses |  wine, ciders, herbal ales 
ready to eat foods | and so much more

 

~

Vendor of the Week-  

Honey Bear Farm 

"Bees have become our passion"

Karen and Ivan Rogers, Honey Bear Farm 

Honey Bear Farm is a small farm located just outside of Olympia. Owned by Karen and Ivan Rogers, they like to say that "bees have become our passion." The Farm is currently registered for about 300 hives (plus or minus -- as you may or may not know bee keepers loose and gain bees yearly).

 

The Rogers got into the bee business quite by accident about 10 years ago during a birthday party for their grandchild. Looking up, they noticed a swarm of bugs. The surprise was that the "bugs" were a small swarm of late season bees, and they had found a box to live in. Ivan had always wanted bees, but Karen was terrified of them - so he began quietly trading for bee boxes and other equipment

without Karen's knowledge.

 

Neither Karen nor Ivan thought at the time that they would someday be in the bee business - after all, they planned on just one hive!. Karen's motherly instincts kicked in, however, and soon she too found herself involved - sewing a blanket to keep the "little struggling creatures alive".  They eventually got some expert advice from an older gentleman that had been raising bees for 30 years, and today find themselves full time bee keepers. Karen finally stood in a swarm on the farm and got over her fears as she started to understand their likes and dislikes. "Bees are amazing creatures," Karen says, "they communicate, they have an air conditioning system, they are loyal to their hives, and they have a dance called the waggle or round dance. The angle x between the vertical and the central movement is the same as the angle between the sun and the forage source."

 

Karen and Ivan say the recipe for honey is the following ingredients: "1 Busy Bee - 2 million flowers - 1 bee hive   Directions:  Take 1 busy bee and travel approximately 55,000 miles to gather nectar.  Return nectar to 1 bee hive , Repeat previous steps 2 million times, MAKES 1 POUND OF LIQUID GOLD."

 

In addition to being a sought after healthy food, "liquid gold" honey also has a long history of healing properties, and Karen and Ivan like to share their knowledge of bees while selling their honey every Saturday at their Market booth. "Everything bees do benefits mankind," say Ivan and Karen, "just don't kill them, because for every 3 bites of food you take it is because of a bee!" .

 

Subcribe to our Newsletter (click on the blue box above), and get the latest information and updates on what's happening at the 2015 Proctor Farmers' Market!

 

 

~

 

 

Saturday, April 18, 2015

 

What's Fresh...

Asparagus, Leeks, Radishes, and Spinach, just picked,

and ready for your favorite spring recipes!

~

Vendor of the Week -  

Provisions Mushroom Farm   
Cultivating a Healthy Community with Mushrooms.  
Christian Kaelin, Provisions Mushroom Farm 
Owned and operated by the Kaelin family, Provisions Mushroom Farm is nestled in the woods near Capitol State Forest in Olympia, WA.

Christian Kaelin and his family have been growing fresh gourmet mushrooms for their CSA Members, Olympia Food Co-ops, and local restaurants since 2006, and now they are available through the Proctor Farmers' Market, and other area farmers markets. 
 
"Cultivating a healthy community with mushrooms" is what Provisions believes in as a basis for their successful business, carefully selecting the choicest mushroom species, which they then cultivate on clean, organic substrates. 

 

Provisions produces all of their mushroom mycelium in house, from Laboratory to Grow Room, use organic and indoor farming practices to ensure the quality and cleanliness of the food purchased from them, and never use chemical herbicides or pesticides in the growing process. 

 

In addition to a great selection of cultivated mushrooms, Provisions Mushroom Farm also has wild varieties available when the season permits, and DIY Mushroom Kits.

  

Be sure and stop by and check out the Provisions Mushroom Farm booth.  Christian is very knowledgeable about his mushrooms, and this Saturday, ask about his special discount!
 

 

 

Subcribe to our Newsletter (click on the blue box above), and get the latest information and updates on what's happening at the 2015 Proctor Farmers' Market!

 

~

 

 

 

Saturday, April 11, 2015

What's Fresh...

This Saturday, spring produce will be in ready supply, as vendors come to the Market with an ever-growing choice of farm fresh salad greens, and other
seasonal produce. Try something new!

Produce from Zestful Gardens

 

Lots of plants and veggie starts, and beautiful spring flowers to brighten your home or yard.

 

Color Bowl from Cottage Gardens

 

In addition to locally grown produce, plants and veggie starts, every week the Market offers diverse selections of these fresh foods and products:

fruit | pasture raised meats | wild caught seafood   
        artisan foods | honey | fresh & dried pasta | eggs 
fresh-cut flowers | baked goods 
wine, ciders, herbal ales 
ready to eat foods | and so much more

 

~

Vendor of the Week - Calendula Farm

Landscaping, Meats, and Plants

Scott Gruber, Calendula Farm 

Scott Gruber leads and directs all the farm and landscaping operations at Calendula Farm, and he likes to say that "Calendula Farm does many things, and all of them involve creating beautiful, flavorful, and healthful enhancements to life in the South Puget Sound."

 

Calendula Farm grows animals for food, grow plants for use in landscape projects and for sale to home gardeners, and also create beautiful and functional environments for artful outdoor living. 

  

Scott Gruber is at the Market, every Saturday, rain or shine, throughout the year, and invites you to stop by his booth, chat, and learn about all that Calendula Farm has to offer -- "We think life is a grand adventure. Every day is an opportunity to learn something new. We like to engage all of our senses, as much and as often as possible. We invite you to join in the fun."

 

 

Subcribe to our Newsletter (click on the blue box above), and get the latest information and updates on what's happening at the 2015 Proctor Farmers' Market!

 

~

 

 

Saturday, April 4, 2015

What's Fresh...


A Happy Opening Day Market Shopper
 (with flowering plants from Sunrise Flower Farm)

 

Last week's opening day Market was full of customers on shopping sprees

eager to check out everything that's local, current and fresh. Be sure to visit the Market this Saturday and find plant and veggie starts, beautiful fresh-cut flowers for your Easter or Passover celebrations, and Eggs!

Longer days, and warmer weather brings a surplus of delicious, locally farm raised eggs to the Market. With Easter (Sunday, April 5th), and Passover's Second Seder on Saturday night, April 4th, stock up this Saturday for Easter Egg hunts, Roasted Eggs, pickling, breakfasts, brunches and more!

 

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Vendor of the Week - Reciprocity Foods

Christie Qualey, owner, Reciprocity Foods 
Reciprocity Foods has been "blending strong" at the Proctor Farmers' Market for 5 years now, and every week Christie serves made to order smoothies that continue to grow in popularity. Christie maintains that "working the farmers markets, and selling my 'green goodness', allows me to connect to thousands of people from many walks of life," and she has a huge gratitude to all the loyal green drinkers that so consistently enjoy her nutritious blends of raw vegetables and fruits.

 

Subcribe to our Newsletter (click on the blue box above), and get the latest information and updates on what's happening at the 2015 Proctor Farmers' Market!

 

 

~

 

 

Saturday, March 28, 2015:

Join us for Regular Market Season Opening Day this Saturday!

 

 

 

 

 

 

 

 

 

   

 

 

 

 

 

 

 

 

 

 

 

 

Super Sponsors
City of Tacoma
Click!
Booth Sponsors
University Puget Sound
Pierce County
Zestful Gardens
Marlene's
Teaching Toys
Blue Mouse Theatre
Super Supporters
Pacific NW Shop
Compass Rose
State Farm Insurance
Garden Sphere
Megs & Mo
North End Neighborhood Counsil
Visi Printing
Friends of the Market
Advanced Stream
Amore Artsian Boutique
Blooming Kids
Chirp & Company
Culpepper Books
FoxFire
Walrath, formerly knows as H&B Top Soil
Julie's Hair Care for men and women

Sara Sledge Graphic Design

Umpqua Bank