
#11, #13, #16
__________________
Double your EBT Benefits with
- Fresh Bucks -
A dollar-for-dollar match is provided up to $10 per EBT card per market day.
Available in the
Market Info Booth
throughout 2018!


__________________
*WIC & *Senior FMNP
gladly accepted.
June 1st-Oct 31st
*(Women, Infanct, & Children)
*(Senior Farmers Market Nutrition Plan)

__________________

For more information and a video on
the City of Tacoma's BYOB ordinance,
click here.
The best kind of bag is your own, reusable shopping bag.
Be sure and bring them with you to the Market!

The Proctor Farmers' Market is proud to have a Green Excellence designation from the City of Tacoma.
This award is the highest level
available for events that decrease their their impact on the
environment.
As part of this ongoing program, we take extra care to
ensure that our Market is made more sustainable by incorporating green
initiatives like providing bike racks, recycling, reducing waste,
donating excess food, and much more.
__________________

Framable Art Prints available at the Market Info Booth: "Asparagus," "Tulip," "Corn," and "Fish"
Only $10 each; 2 for $18
3 for $25; 4 for $30
___________________
|
Voted Tacoma's Super-Best Farmers' Market by readers of the Weekly Volcano
Read more here: http://www.thenewstribune.com/living/home-garden/article99832747.html#storylink=cpy
2018 Proctor Farmers' Market Application Now Available!
Applications are now available for:
Current, renewing Proctor Farmers' Market Vendors; New Vendors (applying for the first time);
Musicians/Entertainers (for Music @ The Market); Tasting Booths (Wine, Cider, Beer, Spirits);
Non-Profit Community and Kids Booths.
Click on the "Vendors" link (upper left on this page), and then on "Become a Vendor"
and follow the instructions!
___________________
Saturday, April 21, 2018
9AM-2PM
Spring Produce & Earth Day at the Market!
What's Fresh
Signs of Spring:
It's 'Tomato Time!'
Grown locally, and ready for your garden:
Tomato Starts: 4" and 1 Gallon sizes Cherry Tomato Baskets
First of the season - just harvested Organic Asparagus!
____________________________________________
EARTH DAY AT THE MARKET
April 21, 2018 | 9AM-2PM
Help Sustain the Earth all year-round by:
Proctor Farmers' Market Green Initiatives:
|
______________________________________________________
Here's what you can expect to find at the Saturday, April 21 Market:
local produce | tree & stone* fruits
foraged & cultivated mushrooms | cheeses
pasture raised meats | wild caught fish | clams & oysters
berries (frozen) | artisan foods | jams, jellies,syrups | baked goods
honey | hazelnuts* | peanuts* | eggs
veggie starts | herbs | landscape plants | cut flowers
fresh baked breads (including dairy, soy, vegan, gluten & nut free)
hot & packaged teas | hot coffee | wine, cider, beer, craft distilleries
ready-to-eat & enjoy foods | and so much more!
*seasonal
_________________________________

Double your EBT Benefits with Fresh Bucks every Saturday in the Market Info Booth.
Subscribe to the Market's Mobile Responsive Weekly Newsletter
(emailed every Thursday)
Click on the Blue Box above and get:
-A Week-to-Week List of Vendors Attending the Market
-The Latest Information and Updates on Market Happenings and Events
-Delicious Seasonal Recipes
-Cooking Demo Schedules
-A list of Wine, Cider, & Craft Distillery Tasting Booth Guests
-Info on Live Music Entertainment
-Special Kids Booth Activities
-Community and Sponsor Booth Guests
______________________________
|
Saturday, April 14, 2018
9AM-2PM - Rain or Shine
Two Events - One Great Day at the Market!
57th Annual
Tacoma's North End Proctor District
&
The "Young At Heart" Special Event
Bring your ID and customers that are 55+ get:
-Fantastic discounts posted at participating Vendor Booths
-First 50 guests that are 55+ get a FREE tote at the
Market Info Booth (a $4.00 value)

________
Saturday, April 7, 2018
- What's Fresh -
FIVE New Vendors Join the 2018 Proctor Farmers' Market!
Be sure and stop by, say hello, and welcome them our Market community.
Brown Paper Baking Co. | Artisan Sourdough Breads | Start Date: Mar 31
_____________________________________

________________________
Opening Day! Saturday, March 24th! 9 am–2 pm

__________________
|
|
|
|
|
|
|
|
|